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Chocolate Olive Oil Banana Bread

May 9, 2012

Ingredients

  • ¼ cup + 2 tbsp Lucero Infused Chocolate Olive Oil
  • 1 ⅔ cups all purpose flour, plus more for pan
  • 1 teaspoon baking soda
  • ½ teaspoon fine salt
  • 1 ¼ cups sugar
  • 2 large eggs
  • 1 ½ cups mashed overripe bananas
  • 2 tablespoons sour cream
  • 1 teaspoon pure vanilla extract
  • 6 ounces bittersweet chocolate chips
  • 1 tablespoon cinnamon

Directions

  1. Preheat oven to 350°. Coat a 5x9 inch loaf pan with Lucero Infused Chocolate Olive Oil and sprinkle with flour.
  2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon
  3. In a large bowl, stir together Lucero Chocolate Olive Oil and sugar until well blended. Add eggs, one at a time, beating well after each addition; make sure to scrape down bowl as needed. Beat in bananas, sour cream, and vanilla. Beat in flour mixture and chocolate chips on medium.
  4. Pour batter into pan. Bake 50 to 60 minutes. Let bread cool in pan for 10 minutes. Remove bread from pan and let cool completely on a wire rack.

**When recipes call for butter or "other oils," remember that olive oil can replace both!  It's healthier and tastier!


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