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Little Thief Mustard Deviled Eggs

April 18, 2014

Ingredient:

One dozen large hard boiled eggs (see note below)
1/2 cup mayonnaise
2 Tablespoons Little Thief Mustard (we recommend Sweet Roasted Garlic, or Bacon with Honey)
3 Tablespoons sweet pickle relish
salt and pepper
Paprika for garnish

Directions:

Slice each egg in half lengthwise.  Carefully remove yolk from each half and place into a small mixing bowl.  Set egg whites aside.  Using a fork mash yolks until crumbly and no longer lumpy.  Add mayonnaise, Little Thief Mustard, and relish and stir well to incorporate.  Add salt and pepper to taste.  Taste mixture and adjust any ingredients as desired.  Spoon yolk mixture into a resealable plastic bag and squeeze out any excess air.  Snip off a small corner of the bag with scissors.  Squeeze mixture into each egg white.  Lightly sprinkle with paprika.  Refrigerate until ready to serve.


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