Dewey and his father Bobby presented a Lucero family favorite at the 35th Annual Gilroy Garlic Festival, Pork Green Chili and Homemade Whole Wheat Tortillas. Try them out for yourselves!
Pork Green Chili
1-2 lbs of cubed pork
5 cloves of garlic
2 cups whole wheat flour
1 cup warm water
4 jalapeño peppers
4 habanero peppers
Heat a large frying pan on high heat, add Lucero Arbequina olive oil and cubed pork, cook in the olive oil till nice and brown.
Add garlic, and whole wheat flour, stir until brown lightly. Mix in the warm water and stir briskly, till you get a gravy like consistency. Add the fresh green roasted chilies. Bring to boil then turn down to simmer for 20 minutes.
Homemade Whole Wheat Flour Tortillas
8 cups of wheat flour
1 Tbsp. of salt
Water for binding
In a large bowl mix whole wheat flour, baking powder, salt and Lucero Miller's Blend Olive Oil. After mixing well, add luke warm water to the mixture to bind mixture, knead until no longer sticky. Tear off hand size chunks of dough making small balls, knead the ball of dough stacking them back into the bowl Once done creating balls, cover with cloth for 10 minutes
Heat hot plate on high Start rolling balls of dough flat with rolling pin, in round circles, until about 1/8 inches thick or more Cook on both sides on hot plate for about 15 seconds. Stack finished tortillas once cooked in cloth to keep warm