FREE SHIPPING on Individual Orders of $100 or More!

Flat-rate $8.95 Shipping on All Other Orders*

Featured Menu for 2nd Saturday at the Mill

July 7, 2011

Meal at the Mill

Saturday July 9, 2011 – 6:30 to 8:30pm

Farwood Bar & Grill presents

MENU

Grilled Locally-Made Sausages

Tom Ball Meats - Orland, Trio of Mustards (Lucero)

House-made sauerkraut

 

Marinated Roast Pork TenderLoin

Skylake Ranch Pomegranate Marinade and Glaze

 

Summer Squash, Tomato, & Feta Gratin

Yancy’s summer squash & tomatoes,
Pedrozo Feta, Oregano, & Lucero Ascolano Olive Oil

 

Bruschetta

Grape tomatoes, Ten Point Farm green
garlic, Lucero Meyer Lemon olive oil, basil, Pedrozo Feta, & Lucero olives

Crostini– Lucero Garlic Olive Oil

 

Trio of Tapenades

Lucero: artichoke lemon; roasted tomato;
and black olive baguettes, bread sticks, & crostini

 

Fresh Blueberry Peach Cobbler

Yancy’s peaches, fresh whipped cream


Comments

Leave a Comment