Meal at the Mill
Saturday July 9, 2011 – 6:30 to 8:30pm
Farwood Bar & Grill presents
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Grilled Locally-Made Sausages
Tom Ball Meats - Orland, Trio of Mustards (Lucero)
House-made sauerkraut
Marinated Roast Pork TenderLoin
Skylake Ranch Pomegranate Marinade and Glaze
Summer Squash, Tomato, & Feta Gratin
Yancy’s summer squash & tomatoes,
Pedrozo Feta, Oregano, & Lucero Ascolano Olive Oil
Bruschetta
Grape tomatoes, Ten Point Farm green
garlic, Lucero Meyer Lemon olive oil, basil, Pedrozo Feta, & Lucero olives
Crostini– Lucero Garlic Olive Oil
Trio of Tapenades
Lucero: artichoke lemon; roasted tomato;
and black olive baguettes, bread sticks, & crostini
Fresh Blueberry Peach Cobbler
Yancy’s peaches, fresh whipped cream
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