Monthly Archives: December 2013
December 16, 2013
2 cups of fresh fruit, chopped into small pieces
2 tablespoons of honey
1/2 cup of your favorite Lucero Balsamic Vinegar
In a small sauce pan add all ingredients, and bring to a low boil over medium high heat, continuously stirring for 5 to 10 minutes depending on the fruit used.
December 10, 2013
2 tablespoons Ascolano Extra Virgin Olive Oil
1/2 cup (about 6 stalks) asparagus, chopped into 1-inch pieces
1/4 cup bacon (cooked and roughly chopped)
1/4 cup feta cheese
1/4 cup black olives (whole)
Preheat your oven's broiler.
Heat the Ascolano Extra Virgin Olive Oil in the skillet(s) at medium heat.
Cook asparagus for 5-7 minutes or until tender.
Add in the bacon and olives, stir.
Whisk the eggs and pour them slowly into the skillet(s). Do not stir! Sprinkle with cheese and cook for 2-3 minutes or until sides begin to set.
Transfer to the oven and broil for 2-3 minutes or until just set and slightly golden.
Recipe adapted from Jenna at A Savory Feast