Monthly Archives: December 2013

  • Balsamic Crepes

    December 16, 2013

    Ingredients:

    2 cups of fresh fruit, chopped into small pieces

    2 tablespoons of honey

    1/2 cup of your favorite Lucero Balsamic Vinegar

    Instructions:

    In a small sauce pan add all ingredients, and bring to a low boil over medium high heat, continuously stirring for 5 to 10 minutes depending on the fruit used.


  • Greek Frittata

    December 10, 2013

    Ingredients
    2 tablespoons Ascolano Extra Virgin Olive Oil 
    1/2 cup (about 6 stalks) asparagus, chopped into 1-inch pieces
    1/4 cup bacon (cooked and roughly chopped)
    1/4 cup feta cheese
    1/4 cup black olives (whole)
    8 eggs

    Directions

    Preheat your oven's broiler.
    Heat the Ascolano Extra Virgin Olive Oil in the skillet(s) at medium heat.
    Cook asparagus for 5-7 minutes or until tender.
    Add in the bacon and olives, stir.
    Whisk the eggs and pour them slowly into the skillet(s). Do not stir! Sprinkle with cheese and cook for 2-3 minutes or until sides begin to set.
    Transfer to the oven and broil for 2-3 minutes or until just set and slightly golden.

    Recipe adapted from Jenna at A Savory Feast 


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