2 tablespoons Ascolano Extra Virgin Olive Oil
1/2 cup (about 6 stalks) asparagus, chopped into 1-inch pieces
1/4 cup bacon (cooked and roughly chopped)
1/4 cup feta cheese
1/4 cup black olives (whole)
Preheat your oven's broiler.
Heat the Ascolano Extra Virgin Olive Oil in the skillet(s) at medium heat.
Cook asparagus for 5-7 minutes or until tender.
Add in the bacon and olives, stir.
Whisk the eggs and pour them slowly into the skillet(s). Do not stir! Sprinkle with cheese and cook for 2-3 minutes or until sides begin to set.
Transfer to the oven and broil for 2-3 minutes or until just set and slightly golden.
Recipe adapted from Jenna at A Savory Feast