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Manzanillo Certified Extra Virgin Olive Oil

Manzanillo olives are a Spanish varietal that flourish in our lush California groves. Hand harvested in mid November, they are milled within hours of harvesting to ensure the highest level of freshness and quality.

2014 AWARDS:
COOC Competition - BEST IN SHOW
COOC Competition - Gold Medal Winner
Terra Olivo International Olive Oil Competition - Prestige Gold Winner
Yolo County Fair - Best in Show
Yolo County Fair - Best in Class
Yolo County Fair - Gold
Olive Japan - Gold Medal Winner
LA County Fair - Gold
Napa Vally Olive Oil Competition - Bronze Medal Winner

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Manzanillo Certified Extra Virgin Olive Oil

Miller's Tasting Notes

Assertive with heavy olive flavors and a big pepper finish. Bring pizazz to any pasta or use as a dressing for a spinach salad of fresh tomatoes, feta and cured olives. Exceptional for bread dipping when paired with balsamic vinegar and seasonings.


100% Manzanillo Extra Virgin Olive Oil, Cold Pressed, Unfiltered, and Naturally Grown in Corning, California - Certified by the COOC.